smoked salmon appetisers

These bite-sized appetisers are so easy to make, and look stylish for any occasion.

INGREDIENTS

2 large orange sweet potatoes, peeled and thinly sliced

100-150 grams smoked salmon

Dense dark rye bread or pumpernickel (about 6 slices)

200 grams reduced fat cream cheese

1 medium avocado Zest of 1 lemon

1 Tbsp lemon juice

1 bunch of dill, to garnish

DIRECTIONS

1. . Using a small round biscuit cutter, cut out 20-24 circles from the rye bread.

2. Beat the cream cheese, avocado, lemon juice and half the zest together.

3. Spread the cream cheese filling on top of each of the rye bread circles.

4. Top with a piece of smoked salmon.

5. Garnish with a sprig of fresh dill

Optional garnishes

Thin slivers of radish or lemon, capers, strips of red pepper, ground black pepper.