Frozen raspberry yoghurt dessert

A refreshing fruity dessert that’s easy to make, tastes delicious, and is a healthier and lighter alternative to ice-cream.

INGREDIENTS

1½ cups frozen raspberries

1½ cups plain unsweetened Greek yoghurt

2 Tbsp runny honey or maple syrup

½ cup chopped walnuts

½ cup freeze-dried raspberries or blueberries, lightly crushed

METHOD

1. Partially thaw 1 cup of raspberries in a medium bowl, add yoghurt, honey or maple syrup and blend.

2. Stir in walnuts, freeze-dried fruit, and the remaining ½ cup of whole frozen raspberries.

3. Pour into a small loaf tin and freeze for 4 hours, or until firm.

To serve: Remove from freezer and let stand for 10 minutes, decorate and serve.

Decorating suggestions: chocolate curls, nuts, mint leaves, berries, or edible flowers.