KUMARA & QUINOA CURRY

Easy, delicious, and healthy! This vibrant curry is packed with nutritious ingredients, making it the perfect comfort meal. It's a flavourful and ideal plant-based dish that's both satisfying and full of goodness.

INGREDIENTS

• 1 cup quinoa

• 1 Tblsp olive oil

• 3 cloves garlic, crushed

• 1 Tblsp fresh ginger, crushed

• 1 onion, chopped

• 2 tsps turmeric powder

• 1 tsp ground cumin

• 1 tsp chilli (or more to taste)

• 1 can coconut milk

• 2 cans diced tomatoes

• 2 orange kumara, diced

• 1 potato, diced (or another kumara)

• 1 lime, juiced

• 2 cups baby spinach, chopped

INSTRUCTIONS

1. Cook quinoa as per package instructions.

2. While quinoa cooks, heat oil in a pan over medium heat. Add garlic, ginger, and onion, and sauté for 3 minutes.

3. Add the turmeric, cumin, chilli, coconut milk, tomatoes, kumara, and potato. Stir to combine. Simmer, covered, for 25 minutes or until the kumara and potato are tender.

4. Stir in the spinach and lime juice, and cook for another minute.

5. Once the quinoa is ready, add it to the curry and stir to combine.